The best kind of pizza is one that’s made for sharing.That’s why at Firezza, we serve pizza by the metre… the true Neapolitan way. Using only the freshest ingredients,our speciality dough is hand-stretched. Fire-baked at 400°C & served superfast – all day, every day.
Today, we work by creating authentic stone baked pizzas of the highest quality. Using only the freshest ingredients and traditional techniques, our hand-made pizzas are made entirely onsite at our unique units. Following in great Italian pizza making traditions requires craft, a love of fresh food and a whole lot of theatre. When you visit us, not only will we make your pizza by hand in front of your eyes, we’ll give you a slice of Italy to take away too.