Not just a place, not just a party, but an assembly of carefully selected, volatile ingredients – unintentionally famous, unashamedly understated, daringly unique, charmingly insane and insanely charming.
meet, inspire, connect, play… enjoy!
Brett Duarte, the Club’s Executive Chef, has placed the Wellington menu framework firmly within the Modern European space. However, the menu work never ceases – Brett and his team work relentlessly to deliver a constantly evolving unique dining experience by using only the best available, in-season, locally sourced ingredients.
The Club’s unique atmosphere and its location in Jermyn Street, the traditional center of London’s wildest revelries for centuries, offer an exciting backdrop for both corporate and private events.
The restaurant, two bars and five private rooms and a cigar room over two floors make the venue an exhilarating and pliable hosting destination for almost any event, from a small private meeting to a formal evening reception, a luxury product launch or a lavish award ceremony.